The Value of Enzymatic Hydrolysis Plant Source Amino Acid Powder in Agriculture Field

Enzymatic hydrolysis plant source amino acid powder is made of soybean, corn and other plant proteins as raw materials. It is refined by advanced enzymatic hydrolysis technology. The free amino acid content can reach 75%, and the total amino acid content can reach 80%. It is rich in 17 kinds of amino acids and various nutrients such as nitrogen, phosphorus and potassium. It does not contain chloride ions. The content of heavy metals meets the requirements of food safety standards. It is the preferred fertilizer for organic cultivation.

Enzymatic hydrolysis does not produce racemization, nor does it destroy the protein, but in order to completely hydrolyze the protein, the synergistic effect of multiple enzymes is often required during the production process. Enzymatic hydrolysis can be carried out directly with enzymes, or by means of microbial fermentation technology, using protease produced by microorganisms to enzymatically hydrolyze proteins into amino acids. The enzymatic hydrolysis does not require a neutralization procedure and does not introduce the neutralized salt into the fertilizer, so there is no need to consider the problem that the accumulation of salt will adversely affect the land. Amino acids are a group of organic compounds with different molecular weights, and are the basic unit of protein synthesis. By applying amino acid fertilizers to crops, it can not only provide organic nitrogen sources for crops, but also have the following advantages.

1. Fast fertilizer effect

Amino acid fertilizer can quickly provide the required amino acids and other nutrients for plants. The amino acid components absorbed by plants can directly participate in protein synthesis in plants without conversion, thereby reducing the energy consumption of plant physical energy, promoting the early maturity of crops and shortening the growth cycle.

2. Improve crop quality and increase yield

Abundant amino acid species can increase the protein and sugar content of crops, so as to improve the quality of crops and improve the taste of products. At the same time, the effect of amino acid fertilizers on increasing yield is very obvious.

3. Enhance plant metabolism and stress resistance

When amino acids are absorbed by crops, their physiological and biochemical functions can be strengthened. It promotes sturdy stems, thicker leaves, and expanded leaf area, and enhances the ability to resist cold and drought, dry and hot wind, disease and insect pests and lodging, so as to achieve stable and high yield.

4. Improve soil and reduce pollution

As a nitrogen-containing organic matter, amino acids can provide nitrogen nutrients to the soil, and at the same time can improve the physical and chemical properties of the soil, improve water retention, fertility and air permeability.

5. Promote photosynthesis of plants

Glycine in amino acids can increase the content of plant chlorophyll, promote the absorption and utilization of carbon dioxide by crops, increase power for photosynthesis, and make photosynthesis more vigorous.

6. Promote plant root development

Amino acids can stimulate the division and growth of root meristem cells, make seedlings grow roots quickly, increase secondary roots and root volume, and elongate root systems, enhancing the ability of crops to absorb water and nutrients.